The impact of COVID-19 on the Food Service market has been dramatic. This market has disappeared overnight and although we still have the same number of people consuming dairy products in the country, the processors and supply chain has had…
We have an exciting graduate business management consultant opportunity available for an enthusiastic and committed individual.
Despite the never ending rain, spring is on its way so now is the time to think about grazing management for the coming months. In this newsletter we look at the key things you need to consider to ensure you maximise your grazing resources.
We continue to read in the press about how cows are the problem behind the current environmental and climate change issues. In this TED talk, the speaker turns this on its head and suggests that grazing ruminants are actually part of the solution an…
In this series of articles we explore the key points raised during an AHDB meeting Janice attended, where guest speaker Lloyd Holterman outlined his management principles for looking after the modern dairy cow.
