Douglas Green Consulting Limited
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Archive for April 2020

1 article in Archive
 
The impact of COVID-19 on the Food Service market has been dramatic.  This market has disappeared overnight and although we still have the same number of people consuming dairy products in the country, the processors and supply chain has had major issues adjusting to the change in supply/demand, especially given the panic buying that has occurred.…
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Douglas Green Consulting
Brinkworth House
Brinkworth
Chippenham
SN15 5DF
UK

t: 01666 817278
e: sarah@douglasgreenconsulting.co.uk