Douglas Green Consulting Limited
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Welcome to the Douglas Green Consulting News

We aim to keep you updated with regular news and information on the agricultural industry, and to demonstrate the areas in which we operate and advise. If you see an article that interests you and would like to discuss it further, please contact our farm consultants

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We would like to congratulate both Janice & Emily on a successful grant campaign, which secured a lot of funding for developing businesses …
With September drawing to a close the SW Dairy Show is rapidly approaching. We would like to invite you to join us on our stand at the show for tea and a chat about all things dairy! Come and meet our team and take the opportunity to discuss how we can assist you. We look forward to seeing you on the day. Regards Douglas, Janice, Emily, Sarah & Abby …
With the maize harvest upon us it is important to test before cutting to ensure you produce the best quality silage possible. Take a look at the latest newsletter for top tips on how to test your maize.…
We would like to congratulate Emily on her further showing success. Last weekend Emily attended the Frome Agricultural Show with some of her pedigree Hampshire Downs and had success in the ewe, shearling and ram lamb classes as well as taking breed champion with her ewe lamb. Congratulations Emily, a great end to the 2019 showing season!…
Your safety and the safety of your farm workers is paramount, so take a look at the latest newsletter from Green's of Haddington for the 'of the moment' health and safety issues and advice.…
Welcome to the Autumn Edition of the Douglas Green Consulting Ltd newsletter. In this newsletter Emily highlights some of the fascinating points raised during the Total Dairy conference, which may be of interest to our dairy clients. …
With the high temperatures continuing it is important to remember the impact heat stress can have on the milking herd. Our newsletter from July 2018 outlines what heat stress is and advice on how to cope during high temperatures and humidity. If you would like to discuss anything further, please contact our office on 01666 817278 or via email: sarah@douglasgreenconsulting.co.uk and one of our consultants would be happy to help.…
A recent article shared on social media made me think about how our industry is viewed and the opinions we have on our industry. Should we be asking for thanks for producing food or should we be thanking our customers for choosing to do business with us? Farms are, after all, businesses and without our customers we are unable to survive so who deserve the thanks? The article is worth a read as it pinpoints a number of interesting thoughts.…
****NEWSFLASH**** Have you sorted your fertiliser requirements going forward? It may seem a little early to be thinking about input purchases when we are still in the midst of harvest, but sources from Openfield have suggested that planning now could be beneficial to your business. Due to the uncertainty surrounding Brexit and the potential for a no deal scenario on 31st October the forward price for fertiliser is already starting to reflect suppliers moves to guard against this. Companies are issuing terms that are much stricter on delivery dates and potential charges should delivery not be taken. Yara have published new terms with a November delivery option for N & NS at ~ £14/t higher than the October option. Should we leave with no deal on 31st October the duties on AN / CAN / Urea & Nitrogen Sulphur Grades, DAP & MAP and TSP will all be immediately effected. This is also true for NPK blends and compounds so planning your fertiliser requirements now could help your business in these uncertain times. (Source: Openfield)…
We would like to congratulate Andrew King, one of our local clients, who recently won the Antibiotic Guardian Award for improvements in antibiotic use. Well Done Andrew!!…
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Douglas Green Consulting
Brinkworth House
Brinkworth
Chippenham
SN15 5DF
UK

t: 01666 817278
e: sarah@douglasgreenconsulting.co.uk